Audio

Hier kannst du dir einige Geschichten aus dem Cheese Valley anhören und mehr über das Leben auf dem Bauernhof und den Prozess der Käseherstellung erfahren.

Cheese Valley

Cheese Valley, eine einzigartige Region mitten im Grünen Herzen. Vier Gemeinden mit besonderen Geschichten und Erlebnissen. Und vor allem das Herz und die Wiege von echtem Käse, dem gelben Gold von Holland. Höre dir die Geschichte an (auf Englisch).

Boerbert

2003 hat BoerBert auf Bio umgestellt. Neben dem Hauptbetrieb mit 280 Milchkühen tummeln sich auch 250 Hühner auf den Weiden und sorgen täglich für frische Poldereier. Aus der Milch wird Bauernkäse hergestellt, der im BoerBertShop verkauft wird. Hier könnt ihr euch die Geschichte anhören (auf Englisch).

Speksnijder cheese farm

Schon seit 100 Jahren wird auf dem Käsebauernhof Speksnijder traditioneller Käse hergestellt. Wie das geht? Hier könnt ihr euch den Prozess anhören (auf Englisch).

Beijersche Schuur

Der Beijersche Schuur in Stolwijk ist nicht nur ein Käsebauernhof, sondern auch Hofladen und Teestube, wo man viel Zeit verbringen kann, ohne sich zu langweilen. Hier könnt ihr euch die Geschichte anhören (auf Englisch).

Neugierig auf die Audio- und Videobeiträge der Käsebauern geworden? Du kannst sie hier finden:

Beijersche Schuur
BoerBert
Käsebauernhof De Graaf
Käsebauernhof De Twee Hoeven
Käsebauernhof Olieman
Käsebauernhof Schep
Käsebauernhof Speksnijder
Käsebauernhof Vrede-Oord

Unter anderem durch die Unterstützung der Provinz Südholland ermöglicht.

Entdecken & Teilen #cheesevalleyholland

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Bodegraven is a beautiful town to visit, especially in Spring. Discover by boat, foot or bike 😁

#bodegraven #bodegravenreeuwijk #cheesevalley #cheesevalleyholland #groenehart

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Welcome to Woerden🧀🇳🇱
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#cheesevalleyholland #cheesevalley #goudacheese #dutchcheese #groenehart #woerden #youngcheese #oldcheese

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𝗟𝗲𝘁’𝘀 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲, 𝗶𝘁’𝘀 𝗻𝗲𝗮𝗿𝗹𝘆 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 🎄🤩

📸 Drinks & Italian bites @ Mercatu

@mercatu_reeuwijk @landal_dereeuwijkseplassen @duichunddiewelt @groenehart @buitengewoonbodegravenreeuwijk @lafilleagateaux @lizzylizzblog
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#reeuwijkseplassen #cheesevalleyholland #reeuwijk #reeuwijkseplas #christmasgetaway #christmasideas #holidayideas #groenehart #mercatu

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𝖢𝗁𝖾𝖾𝗌𝗒 𝖼𝗁𝖾𝖾𝗌𝖾 𝖿𝖺𝖼𝗍 🧀
Have you ever wondered how many liters of milk is needed to make 1 kilogram of farmers cheese? With 10 liters of raw, unpasteurized milk, you can make 1 kilogram of cheese.
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#cheesevalleyholland #cheesevalley #goudacheese #dutchcheese #groenehart #youngcheese #oldcheese #cheesefacts #cheesefacts🧀 #boerenkaas #farmerscheese #farmcheese #pasteurizedmilk #rawmilkcheese #cheeseconnaisseur #cheesemakingprocess #cheesemaking #cheesemaking101

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At the Kamphuisen syrup waffle factory, you can literally step into the wonderful world of syrup waffles! In the factory, you can experience how syrup waffles are being made. Watch the production closely and enjoy a freshly baked syrup waffle at the end of the experience 🧇

@siroopwafelfabriek @visitgouda @gouda750jaar @indebuurtgouda
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#goudakaasmarkt #goudacheesemarket #goudacheese #goudacheese🧀 #cheesevalleyholland #visitgouda #visitgoudaofficial #gouda #goudacity #groenehart #siroopwafels #stroopwafels #syrupwaffles #syrupwaffle #kamphuisen #siroopwafelfabriek #kamphuisensiroopwafels

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𝖳𝗁𝖾 𝖼𝗎𝗅𝗂𝗇𝖺𝗋𝗒 𝗀𝖾𝗆 𝗈𝖿 𝗍𝗁𝖾 𝖪𝗋𝗂𝗆𝗉𝖾𝗇𝖾𝗋𝗐𝖺𝖺𝗋𝖽 💎
Another Cheese Valley restaurant has been rewarded with a spot in the Lekker500! Pieters Restaurant in the Krimpenerwaard is also the only Michelin crowned restaurant in Cheese Valley. We weren't surprised that Lekker500 also included them in their list 😉

Why you should pay a visit to Pieters Restaurant:
🍽️ Intimate dining with a capacity of 30 guests
🤩 Fascinating condiments that stimulate your culinary heart
🍷 Wine choices are limited to only two wine area's: France & Italy

@pietersrest @lekker500 @groenehart @gemeentekrimpenerwaard @michelinguide
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#indekrimpenerwaard #krimpenerwaard #pietersrestaurant #michelingide #michelinstar #michelinstarrestaurant #lekker500 #cheesevalleyholland #cheesevalley #goudacheese #groenehart #localingredients #localcookingschools

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Welcome to Haastrecht🧀🇳🇱
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#cheesevalleyholland #cheesevalley #goudacheese #dutchcheese #groenehart #haastrecht #krimpenerwaard #youngcheese #oldcheese

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𝗖𝗵𝗲𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗳𝗿𝗼𝗺 𝗖𝗵𝗲𝗲𝘀𝗲 𝗩𝗮𝗹𝗹𝗲𝘆: 𝖦𝗈𝗎𝖽𝖺 𝖼𝗁𝖾𝖾𝗌𝖾 & 𝖻𝖾𝖾𝗋 𝖿𝗈𝗇𝖽𝗎𝖾
Winter is coming! The days are shorter and we are in need to have a cosy dinner with friends warm inside. Enjoy the night with a lovely cheese fondue:

𝖨𝗇𝗀𝗋𝖾𝖽𝗂𝖾𝗇𝗍𝗌
700 gr round loaf (crusty bread)
225 gr Gouda cheese, shredded
225 gr Swiss Emmentaler cheese, shredded
2 tbs cornflour
One 35 cl bottle lager
2 tbs fresh lemon juice
1 tsp Dijon mustard
Salt
1 clove garlic, split
2 apples, cut into wedges
2 ripe pears, cut into wedges

𝖯𝗋𝖾𝗉𝖺𝗋𝖺𝗍𝗂𝗈𝗇
Preheat the oven to 175°C.

To make the bread bowl, slice off the top 1/4 of the bread with a serrated knife and set aside. Hollow out the loaf by cutting a circle around the inside of the bread. Pull the soft bread out with your hands, making sure to leave about a 2,5 cm border at the bottom of the bowl as well. Cube the bread you removed and set it aside for dipping.

Place the bread bowl on a baking sheet and place in the oven until it is heated through and golden on the inside, about 30 minutes.

Meanwhile, to make the fondue, combine the Gouda and Emmentaler cheeses with the cornstarch in a medium bowl. Toss with your fingers until the cheese strands are coated.

Combine the beer and 1 tbs of the lemon juice in a medium non-reactive saucepan over medium heat until it is steaming but not simmering, 2 to 3 minutes. Add the cheese in large handfuls, stirring with a wooden spoon. Continue cooking and stirring until all the cheese is melted, about 5 minutes. Once smooth, stir in the mustard and the remaining 1 tbs lemon juice. Season with salt.

Remove the bread bowl from the oven and let it cool slightly, about 5 minutes. Rub the inside all over with the cut sides of the garlic clove. Pour the hot fondue into the warm bread bowl. Serve with the apples, pears and the reserved bread cubes. Enjoy the cosy night with friends at home!
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#cheesevalleyholland #cheesevalley #goudacheese #dutchcheese #groenehart #youngcheese #oldcheese #cheesefacts #cheesefacts🧀 #boerenkaas #farmerscheese #farmcheese #pasteurizedmilk #rawmilkcheese #cheeseconnaisseur #fondue #cheesefondue #goudacheesefondue

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𝖸𝗈𝗎'𝗏𝖾 𝗇𝖾𝗏𝖾𝗋 𝗁𝖾𝖺𝗋𝖽 𝗈𝖿 𝗍𝗁𝗂𝗌 𝖻𝖾𝖿𝗈𝗋𝖾... 🧅🔎
Did you know that when a cow eats onions, their milk isn't suitable anymore to make cheese? That's because onions belong to the family of vegetables called Amaryllidaceae. This means that these vegetables are only suitable for hum consumption.

You probably won't find a farm that feeds their cows with onions, but it's funny to know 😋
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#cheesevalleyholland #cheesevalley #goudacheese #dutchcheese #groenehart #youngcheese #oldcheese #cheesefacts #cheesefacts🧀 #boerenkaas #farmerscheese #farmcheese #pasteurizedmilk #rawmilkcheese #cheeseconnaisseur

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𝖠 𝖼𝗎𝖻𝖾 𝗈𝖿 𝖼𝗁𝖾𝖾𝗌𝖾 𝖺 𝖽𝖺𝗒 𝗄𝖾𝖾𝗉𝗌 𝗍𝗁𝖾 𝖽𝖾𝗇𝗍𝗂𝗌𝗍 𝖺𝗐𝖺𝗒 🦷
Cheese protects your teeth against cavities. It does so by stimulating the production of saliva. Saliva protects your teeth against cavities. Another reason to eat that extra cube of cheese 😉
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#cheesevalleyholland #cheesevalley #goudacheese #dutchcheese #groenehart #youngcheese #oldcheese #cheesefacts #cheesefacts🧀 #boerenkaas #farmerscheese #farmcheese #pasteurizedmilk #rawmilkcheese #cheeseconnaisseur

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Looking for a last minute Christmas holiday destination? Look no further! Holiday park De Reeuwijkse Plassen is a great destination for young and old.

🏡 Stay in a luxurious bungalow (also available for bigger groups & families)
🏊 Enjoy indoor swimming in the heated bath while it's freezing outside
⛵ Sail right from your residence to discover the Reeuwijkse Lake district
🌳 Perfect home base to step into the nature of De Groene Hart area

@landal_uk @landalnl @landal_dereeuwijkseplassen @duichunddiewelt @groenehart @buitengewoonbodegravenreeuwijk
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#reeuwijkseplassen #cheesevalleyholland #reeuwijk #reeuwijkseplas #christmasgetaway #christmasideas #holidayideas #groenehart

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𝖶𝗁𝖾𝗋𝖾 𝖽𝗈𝖾𝗌 𝗍𝗁𝖾 𝗇𝖺𝗆𝖾 𝖢𝗁𝖾𝖾𝗌𝖾𝗁𝖾𝖺𝖽𝗌 (𝖪𝖺𝖺𝗌𝗄𝗈𝗉𝗉𝖾𝗇) 𝖼𝗈𝗆𝖾 𝖿𝗋𝗈𝗆? 🧐
Cheeseheads or Kaaskoppen is a way to refer to Dutch people. In the 19th century, Napoleon conquered a part of The Netherlands. Napoleon's days of glory weren't everlasting; the soldiers didn't receive their salary anymore. This made the soldiers pillage local cheese farmers to steal their valuable cheese 🧑‍🌾

However, the farmers didn't have weapons to defend themselves. By thinking creatively, the farmers turned their cheese barrels into helmets. With a bit of straw and a strap to vasten the barrel, they went on to defend themselves against the soldiers ⛑️
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#cheesevalleyholland #cheesevalley #goudacheese #dutchcheese #groenehart #youngcheese #oldcheese #cheesefacts #cheesefacts🧀 #boerenkaas #farmerscheese #farmcheese #pasteurizedmilk #rawmilkcheese #cheeseconnaisseur #kaaskop #napoleon #history

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𝖣𝗎𝗍𝖼𝗁 𝗉𝖾𝗈𝗉𝗅𝖾 𝖾𝖺𝗍 𝖺𝖻𝗈𝗎𝗍 𝟣𝟩𝗄𝗀 𝗈𝖿 𝖼𝗁𝖾𝖾𝗌𝖾 𝖺 𝗒𝖾𝖺𝗋 😱
That's the reason why Dutch people have a nickname of being real cheese heads. On average Dutch people eat about 17 kilograms of cheese a year. But this doesn't crown the Dutch' to cheese-eating capital of the world. According to worldpopulationreview.com, France dominates the list with an average cheese consumption of 26kg a year. J'aime mon fromage 🇫🇷

Total list: https://worldpopulationreview.com/country-rankings/cheese-consumption-by-country
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#cheesevalleyholland #cheesevalley #goudacheese #dutchcheese #groenehart #youngcheese #oldcheese #cheesefacts #cheesefacts🧀 #boerenkaas #farmerscheese #farmcheese #pasteurizedmilk #rawmilkcheese #cheeseconnaisseur

Nichts verpassen?

Erhaltet Inspirationen und die aktuellsten Neuigkeiten zu Aktivitäten. Folgt uns in den sozialen Medien oder abonniert unseren Cheese Valley Newsletter.