Visit one or more of the cheese farms in the Cheese Valley region of the Netherlands and learn all about (farmhouse) Gouda cheese. Don’t forget to buy some of the delicious cheeses on offer in the farm shops!

Conny Vroege cheese farm

The cheese is made solely from the morning milk. We sell all the cheese on-site.

Cornelis Hoeve cheese and ice cream farm

Their own cows provide the daily supply of fresh milk.

Van der Weerd cheese farm

Dick has years of experience in cheese making. He’s been doing it since the age of 15!

“De Lagebroek” cheese farm

We have kept dairy cows and pigs and made cheese here for 5 generations.

De Twee Hoeven cheese farm

The Den Boer family has been farming the land of this more than 400-year-old farm for generations.

Van der Werf viewing and cheese farm

Cheese workshops, cheese making for children and beer cheese making.

Boer Bas cheese farm

The cheese made on the farm has been sold on-site for years.

Van Schaik / De Koepel cheese farm

Piet makes the cheeses and Heleen runs the farm shop.

De Veerstalhoeve farm shop

A wide range of fine artisanal products from the farmland.

Hoogerwaard cheese farm

Once you’ve been to Hoogerwaard cheese farm, you’ll only want Gouda farmhouse cheese.

Vrede-Oord cheese farm

Organic… extra love for our cows and nature. From our milk to cheese.

Van der Bas Dairy

The selection in the Van der Bas dairy shop will make your mouth water.

Jongenhoeve cheese farm

There’s always something to see on a farm. Especially on a cheese farm!

Van Eijk cheese farm

Van Eijk cheese and dairy farm is located in the Groene Hart region, along the river Vlist.

Olieman cheese farm

Olieman cheese farm is a genuine, close-knit family business in the Oud-Reeuwijk countryside.

Beijersche Schuur

Relax in a charming environment and enjoy fresh and homemade regional products.

Speksnijder cheese farm

Cheese ranging from young to mature. Regular cheese and herb cheese. At Speksnijder cheese farm they know what tastes delicious!

De Beekhoeve organic dairy farm

Find out where your food comes from.


BoerBert is run in a modern way with respect for the environment and for animals and nature.

De Graaf cheese farm

Quality artisanal cheese made from fresh raw milk from our own cows.

Arcadiahoeve cheese farm

Gouda farmhouse cheese ranging from young to mature, along with meikaas – a fresh young white cheese.

De Wit Boerenkaas

The entire process is done on site at the family business of De Wit Boerenkaas. Starting with the cows and ending with our farmhouse cheese.


There are about 1,600 goats at MooiMekkerLand. And they are milked twice a day.

Schep cheese farm

The Krimpenerwaard area is the cradle of Gouda cheese. And you can tell!

“De Houdycker” cheese farm

From milk to Blauw Klaver blue cheese… the whole process is artisanal and traditional.


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