Brasserie Springer is all about enjoyment with a capital E.
Enjoy beautiful dishes perfectly matched with special wines. Head Chef Per Boerefijn and sous-chef Jelmer Mourik cook like the French Impressionists painted: colorful, full and rich. This leads to exciting combinations and eye-catching ‘paintings’ on your plate.
Cheese Valley, a unique area in the middle of the Groene Hart region. It is made up of four municipalities with special stories and experiences and, above all, it’s the heart and origin of real cheese, Holland’s yellow gold. Listen to the story below.