De Bodegraafse Kaasboer + Webshop

The cheeses are kept in an authentic cheese ripening room to mature traditionally and naturally.

In order for the flavor to develop optimally, they mature the cheeses on wooden shelves and the cheeses are hand-turned weekly.

De Bodegraafse Kaasboer
Prins Hendrikstraat 24
2411 CT Bodegraven

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