“De Houdycker” cheese farm
From milk to Blauw Klaver blue cheese… the whole process is artisanal and traditional.
Matthijs and Maaike have about 100 Dutch Red-and-White cows. The breed is a cross between MRIJ and Red Holstein and provides milk for making the blue cheese. We strongly believe that cows belong in the pasture and we have 98 acres (40 ha) of fresh green polder pasture available for them.
Cheese Valley, a unique area in the middle of the Groene Hart region. It is made up of four municipalities with special stories and experiences and, above all, it’s the heart and origin of real cheese, Holland’s yellow gold. Listen to the story.
Check out below what else there is to do in the area.