“Our restaurant exudes calm and an attention to detail.”
We feel responsible for the ecological footprint we leave behind. That is why we take our social responsibility seriously and operate as sustainably as possible. Products that do not adversely affect people, animals and the environment; not here, during use, and not elsewhere, such as in the sea or on the farm.
Cheese Valley, a unique area in the middle of the Groene Hart region. It is made up of four municipalities with special stories and experiences and, above all, it’s the heart and origin of real cheese, Holland’s yellow gold. Listen to the story below.