A wonderful evening out and a real culinary treat.
This intimate restaurant led by master chef Pieter de Ronde is located in the heart of Bergambacht and is all about pure enjoyment. There is a different menu every week, tailored to the season and the top fresh sourcing of many local ingredients. When the weather is nice, you can sit in the terrace garden.
Cheese Valley, a unique area in the middle of the Groene Hart region. It is made up of four municipalities with special stories and experiences and, above all, it’s the heart and origin of real cheese, Holland’s yellow gold. Listen to the story below.