Van der Weerd cheese farm

Dick has years of experience in cheese making. He’s been doing it since the age of 15!

The farmhouse cheese has a soft, full mature flavour and is not too salty. The cheeses are salted and matured in the cellar under the cheese making facility. The milk is transported directly from the cow to the cheese vat in the morning, where the cheese is made without cooling or heating.

Van der Weerd cheese farm
Veldwijk 30
3446 HB Woerden

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