Listen to some Cheese Valley stories below and learn more about the farm life and the cheesemaking process.
Cheese Valley, a unique area in the middle of the Groene Hart region. It is made up of four municipalities with special stories and experiences and, above all, it’s the heart and origin of real cheese, Holland’s yellow gold. Listen to the story.
In 2003 the farm converted into a biological farm where the 280 milking cows are the main part of the business. Next to that some 250 chickens produce fresh ‘polder’ eggs every day. From our milk we produce farmers cheese which is sold in our BoerBertShop. Listen to the story.
Speksnijder cheese farm
Speksnijder cheese farm has been making traditional cheeses for 100 years. Do you want to know how? Listen to the process.
The Beijersche Schuur in Stolwijk is next to a cheese farm also a tearoom and has its own shop that will keep you busy and eating. Listen to their story.
Curious about all the audio and videos of the cheese farmers? You will find them below:
Made possible with support from the province of South Holland.