A meeting place of many flavors. Initially regarding stories, now also with fantastic dishes.
There are so many great things to cook with that grow and bloom just around the corner. What appears on the plate is an ode to the color and variety that can be found both nearby and further away. The chef gets his inspiration from the direct suppliers and from his distant travels around the world, which perfectly suits what was once a waiting area for boat captains.
Cheese Valley, a unique area in the middle of the Groene Hart region. It is made up of four municipalities with special stories and experiences and, above all, it’s the heart and origin of real cheese, Holland’s yellow gold. Listen to the story below.